Best Ever Sloppy Joes

1. 1

   In large pan, I use a large electric skillet, brown the ground beef and sausage. Drain off the fat.

2. 2

   Add remaining ingredients to the pan except for the flour and mix well.

3. 3

   Cook on low heat, stirring occasionally breaking up any large chunks of meat.

4. 4

   Once mixture has cooked through (approximately 60 mins) and is slightly thickend sift flour over the top and mix in well to further thicken.

5. 5

   Note: This can also be made in a crockpot, simply put the browned meats in the crock pot - add the remaining ingredients except for flour, cook on low 6-8 hours and then turn to high and stir in the flour to thicken.

* Per serving · 4 servings · Values may vary.

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