How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Custard?

You need 10 ingredients. The key ingredients include: 2 c. canned or mashed cooked pumpkin, 1/2 tsp. salt, 1 tsp. cinnamon, 1/2 tsp. ginger, and more.

Is Autumn Custard suitable as baking & desserts?

Yes, Autumn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Custard Recipe

Name: Autumn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. canned or mashed cooked pumpkin; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 3 slightly beaten eggs; 2 c. reliquefied nonfat dry milk, made as to pkg. directions; non-calorie sweetener to 8 Tbsp.; 1/2 c. sugar

Autumn Custard – a delicious recipe with pumpkin, salt, cinnamon, ginger, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Autumn Custard

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