Autumn Cider Herbed Salmon Recipe

Name: Autumn Cider Herbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 1/4 cup soy sauce; 1/4 cup butter; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon pepper; 1 small red onions or 1 small shallot, sliced thinly; 1 lb salmon fillet

Servings: persons

1 cup apple cider
1/4 cup soy sauce
1/4 cup butter
2 garlic cloves, minced
1 bay leaf
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon pepper
1 small red onions or 1 small shallot, sliced thinly
1 lb salmon fillet

1
Mix marinade ingredients in 9 x13 glass pyrex pan and place salmon filet skin side up to coat meat. Marinate in refrigerator for 30 minutes.
2
Flip filet so that skin is on bottom and bake uncovered in marinade for 20 minutes at 375 or until cooked thoroughly.
3
Hint: You can throw a few small redskins, sliced sweet potato, green beans, asparagus, or other veggies in pan along with fish to soak up some of the delish marinade and cook together. Baking time may increase 5-10 minutes.
4
Fish may be grilled, but increase marinade time to 1 hour since marinade will be discarded.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apple cider, 1/4 cup soy sauce, 1/4 cup butter, 2 garlic cloves, minced, and more.

Yes, Autumn Cider Herbed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Cider Herbed Salmon

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