How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup With Yam & Cumin ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 med onion finely chopped, 2 stalks celery, sliced, 3 carrots peeled & sliced, and more.

Is Split Pea Soup With Yam & Cumin suitable as soups & stews?

Yes, Split Pea Soup With Yam & Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup With Yam & Cumin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Yam & Cumin Recipe

Name: Split Pea Soup With Yam & Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 med onion finely chopped; 2 stalks celery, sliced; 3 carrots peeled & sliced; 1 med. yam, peeled and cut into 2 in. Pieces; 2 cups yellow or green split peas, ringed and picked over; 8 cups chicken or veg. Broth; 2 bacon slices or small ham hock; Salt and freshly ground pepper; Garnish: 6 strips bacon

Warm up with this hearty Split Pea Soup With Yam & Cumin recipe. Made with olive oil, onion, stalks celery and carrots. Easy step-by-step instructions i…

This Split Pea Soup With Yam & Cumin relies on simple, everyday ingredients such as olive oil, med onion finely chopped, stalks celery, sliced and carrots peeled & sliced. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea Soup With Yam & Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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