Chinese Soup Recipe

Name: Chinese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped mushrooms; 3/4 pound pork, peameal bacon, slivered; 1 tblsp butter; 1 tblsp veg oil; 1/4 cup chopped green onion; 2/3 cup soya sauce, reduced salt; 2 1/2 tblsp sherry; 2 tblsp sugar; 2 cups water; 3 cups chicken stock; 3 cups water; 3 pkg. chicken bullion powder; 2 cups bean sprouts, blanched; 1/2 pound vermicelli; 1/2 cup cilantro, chopped; 1 tblsp red wine vinegar; 1 tblsp minced garlic; 6 large shrimp

Servings: persons

2 cups chopped mushrooms
3/4 pound pork, peameal bacon, slivered
1 tblsp butter
1 tblsp veg oil
1/4 cup chopped green onion
2/3 cup soya sauce, reduced salt
2 1/2 tblsp sherry
2 tblsp sugar
2 cups water
3 cups chicken stock
3 cups water
3 pkg. chicken bullion powder
2 cups bean sprouts, blanched
1/2 pound vermicelli
1/2 cup cilantro, chopped
1 tblsp red wine vinegar
1 tblsp minced garlic
6 large shrimp

1
Melt butter and add veg. oil.
2
Add mushrooms and peameal bacon, cook on Med/high until done.
3
Add the shrimp for two minutes till done, remove the shrimp and peel and chop.
4
Add the soya sauce, sherry, 2 cups water and sugar to pork and mushrooms.
5
Boil at high heat till reduced, until everything else is ready.
6
Add the vermicelli to a pot of boiling water, put the bean sprouts in a seive and put on the noodles to steam as you cook the noodles.
7
Have the broth, 3 cups of water and chicken boullion in a separate pot, simmering.
8
Chop the cilantro and green onions.
9
Mince the garlic and stir with the red wine vinegar.
10
To serve up!:
11
In large soup bowl, fill halfway with drained vermicelli, a large slotted spoonful of drained pork/mushrooms.
12
Add 1/4 of the bean sprouts, 1/4 of the chopped shrimp.
13
Ladle in 2-3 soup ladles of the broth, add 1/2 teaspoon of the garlic/vinegar mix and a healthy dose of the cilantro/green onions.

1828

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups chopped mushrooms, 3/4 pound pork, peameal bacon, slivered, 1 tblsp butter, 1 tblsp veg oil, and more.

Yes, Chinese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Soup

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