How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Caponata?

You need 14 ingredients. The key ingredients include: 2 medium yellow onions, quartered and sliced, 3/4 cup olive oil, 1 (14 ounce) can tomato puree, 1/2 cup dry red wine, and more.

Is Autumn Caponata suitable as general?

Yes, Autumn Caponata falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Caponata Recipe

Name: Autumn Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow onions, quartered and sliced; 3/4 cup olive oil; 1 (14 ounce) can tomato puree; 1/2 cup dry red wine; 1/2 cup sugar; 2 butternut squash, peeled, seeded and diced; 3/4 cup balsamic vinegar; 1 head celery, peeled of strings and diced; 1/2 lb pitted green olives, chopped; 1 - 1 1/2 ounce capers; 1/2 cup parsley, chopped; 1/4 - 1/2 cup pine nuts; sea salt; fresh ground black pepper

Autumn Caponata

Eats Now Editorial Team · 967 kcal · General

Autumn Caponata – a delicious recipe with yellow onions, olive oil, tomato puree, dry red wine, sugar, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 General

Autumn Caponata

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