How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Caponata?

You need 14 ingredients. The key ingredients include: 2 medium yellow onions, quartered and sliced, 3/4 cup olive oil, 1 (14 ounce) can tomato puree, 1/2 cup dry red wine, and more.

Is Autumn Caponata suitable as general?

Yes, Autumn Caponata falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Caponata Recipe

Name: Autumn Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow onions, quartered and sliced; 3/4 cup olive oil; 1 (14 ounce) can tomato puree; 1/2 cup dry red wine; 1/2 cup sugar; 2 butternut squash, peeled, seeded and diced; 3/4 cup balsamic vinegar; 1 head celery, peeled of strings and diced; 1/2 lb pitted green olives, chopped; 1 - 1 1/2 ounce capers; 1/2 cup parsley, chopped; 1/4 - 1/2 cup pine nuts; sea salt; fresh ground black pepper

Try this homemade Autumn Caponata recipe the whole family will love. Made with yellow onions, olive oil, tomato puree and dry red wine. Easy step-by-ste…

This Autumn Caponata relies on simple, everyday ingredients such as olive oil, (14 ounce) can tomato puree, dry red wine and sugar. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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