Dad's Banana Nut Chocolate Chip Bread Recipe

Name: Dad's Banana Nut Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or margarine, softened; 3/4 cups sugar; 1 each eggs; 1 cup bananas mashed; 2 cups flour, all-purpose; 2 teaspoons baking powder; 4 teaspoons baking soda; 2 teaspoons salt; 1 cup pecans chopped (or walnuts); 1/2 cup chocolate chips (or more if desired); 1/2 cup buttermilk

Servings: persons

⅓ cup butter or margarine, softened
3/4 cups sugar
1 each eggs
1 cup bananas mashed
2 cups flour, all-purpose
2 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
1 cup pecans chopped (or walnuts)
1/2 cup chocolate chips (or more if desired)
1/2 cup buttermilk

1
Preheat oven to 350F (180C).
2
Cream butter and sugar.
3
Mix in egg and banana.
4
Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips.
5
Add this mixture to creamed mixture alternately with buttermilk.
6
Stir until just blended.
7
Pour batter into a greased and floured loaf pan (9x5x3 inches).
8
Bake for 65 minutes, or until bread tests done.
9
Cool in pan for about 5 minutes, then turn out on a wire rack.

1098

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter or margarine, softened, 3/4 cups sugar, 1 each eggs, 1 cup bananas mashed, and more.

Yes, Dad's Banana Nut Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad's Banana Nut Chocolate Chip Bread

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