How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Lime Ginger Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh cilantro, chopped, 3 tablespoons fresh ginger, chopped, 2 garlic cloves, finely chopped, 2 jalapeno peppers, seeded and chopped, and more.

Is Tofu In Lime Ginger Sauce suitable as vegetarian?

Yes, Tofu In Lime Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Lime Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Lime Ginger Sauce Recipe

Name: Tofu In Lime Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh cilantro, chopped; 3 tablespoons fresh ginger, chopped; 2 garlic cloves, finely chopped; 2 jalapeno peppers, seeded and chopped; 3 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt (optional); 1/4 teaspoon turmeric; 1 lb tofu, cut into 1 inch slices

Try this homemade Tofu In Lime Ginger Sauce recipe the whole family will love. Made with fresh cilantro, fresh ginger, garlic and peppers. Easy step-by-…

This Tofu In Lime Ginger Sauce relies on simple, everyday ingredients such as fresh cilantro, chopped, fresh ginger, chopped, lime juice and olive oil. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup fresh cilantro, chopped
3 tablespoons fresh ginger, chopped
2 garlic cloves, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt (optional)
1/4 teaspoon turmeric
1 lb tofu, cut into 1 inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu In Lime Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions