Spinach Wontons

1. 1

   Heat a frying pan and add the sesame seed oil.

2. 2

   Once hot, add the sliced scallions.

3. 3

   Crumble the block of tofu over the frying mixture.

4. 4

   Pour soysauce over it and mix.

5. 5

   Let that simmer for 5 minutes while you slice the spinach.

6. 6

   Remove from heat and stir in the spinach.

7. 7

   Let this cool before continuing to the next step.

8. 8

   You want the filling to be cool before assembling the wontons.

9. 9

   Fry in 1/2 inch of vegetable oil.

10. 10

    2 minutes on one side, one minute on the other OR until crispy and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.