How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Breakfast Squash Soup Recipe?

You need 7 ingredients. The key ingredients include: 2 c. Diced butternut squash (peeled), 1 c. Diced carrots, 1/2 c. Diced onions, 1 Tbsp. Canola oil, and more.

Is Autumn Breakfast Squash Soup Recipe suitable as soups & stews?

Yes, Autumn Breakfast Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Breakfast Squash Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Breakfast Squash Soup Recipe Recipe

Name: Autumn Breakfast Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Diced butternut squash (peeled); 1 c. Diced carrots; 1/2 c. Diced onions; 1 Tbsp. Canola oil; 1 Tbsp. White miso; 3/4 c. Water; 1 Tbsp. Orange juice concentrate Or possibly- more if you like thawed

Autumn Breakfast Squash Soup Recipe – a delicious recipe with butternut squash, carrots, onions, Canola oil, White miso, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Diced butternut squash (peeled)
1 c. Diced carrots
1/2 c. Diced onions
1 Tbsp. Canola oil
1 Tbsp. White miso
3/4 c. Water
1 Tbsp. Orange juice concentrate Or possibly- more if you like thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Autumn Breakfast Squash Soup Recipe

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