Samoosas - Mince Filling Recipe

Name: Samoosas - Mince Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams beef, steak or mutton minced; 5 ml salt; 5 ml jeera seeds ground; 5 ml hot chili peppers crushed, dried, or chili powder; 5 ml garlic crushed; 5 ml ginger root fresh, grated; 2 1/2 ml turmeric; 1/2 bunch coriander chopped; 2 each onions chopped; 30 ml mint leaves freshly chopped

Servings: persons

500 grams beef, steak or mutton minced
5 ml salt
5 ml jeera seeds ground
5 ml hot chili peppers crushed, dried, or chili powder
5 ml garlic crushed
5 ml ginger root fresh, grated
2 1/2 ml turmeric
1/2 bunch coriander chopped
2 each onions chopped
30 ml mint leaves freshly chopped

1
Wash and drain mince.
2
Braise in a heavy-based frying pan until all the liquid has evaporated, stirring to prevent sticking and lumps forming.
3
Add salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves.
4
Add onions and braise until well blended and mixture is fairly dry.
5
Add mint, if using and mix well.
6
Remove and let cool before filling samoosas.
7
Fills about 80 samoosas.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams beef, steak or mutton minced, 5 ml salt, 5 ml jeera seeds ground, 5 ml hot chili peppers crushed, dried, or chili powder, and more.

Yes, Samoosas - Mince Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samoosas - Mince Filling

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