How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samoosas - Mince Filling?

You need 10 ingredients. The key ingredients include: 500 grams beef, steak or mutton minced, 5 ml salt, 5 ml jeera seeds ground, 5 ml hot chili peppers crushed, dried, or chili powder, and more.

Is Samoosas - Mince Filling suitable as soups & stews?

Yes, Samoosas - Mince Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Samoosas - Mince Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samoosas - Mince Filling Recipe

Name: Samoosas - Mince Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams beef, steak or mutton minced; 5 ml salt; 5 ml jeera seeds ground; 5 ml hot chili peppers crushed, dried, or chili powder; 5 ml garlic crushed; 5 ml ginger root fresh, grated; 2 1/2 ml turmeric; 1/2 bunch coriander chopped; 2 each onions chopped; 30 ml mint leaves freshly chopped

Try this homemade Samoosas - Mince Filling recipe the whole family will love. Made with beef, salt, jeera seeds ground and hot chili peppers. Easy step-…

This Samoosas - Mince Filling relies on simple, everyday ingredients such as salt, jeera seeds ground, garlic crushed and ginger root fresh, grated. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Samoosas - Mince Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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