Autumn Beef And Vegetable Stew Recipe

Name: Autumn Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Pillsbury BEST All Purpose Flour; 2 teaspoons salt; 1/4 teaspoon dried thyme crushed; 1/4 teaspoon pepper; 2 pounds beef stew meat cut into 1-inch cubes; 1/4 cup Crisco Pure Canola Oil; 2 cups apple cider or apple juice; 3 potatoes peeled and quartered; 2 large carrots peeled and sliced; 2 onions medium, sliced; 1 stalk celery sliced

Servings: persons

1/4 cup Pillsbury BEST All Purpose Flour
2 teaspoons salt
1/4 teaspoon dried thyme crushed
1/4 teaspoon pepper
2 pounds beef stew meat cut into 1-inch cubes
1/4 cup Crisco Pure Canola Oil
2 cups apple cider or apple juice
3 potatoes peeled and quartered
2 large carrots peeled and sliced
2 onions medium, sliced
1 stalk celery sliced

1
COMBINE flour, salt, thyme and pepper in resealable plastic bag. Add meat cubes and toss until coated. Heat oil in large saucepan over medium-high heat. Brown meat on all sides. Stir in cider. Heat until mixture boils. Reduce heat. Simmer, covered, about 1 1/4 hours or until meat is tender.
2
ADD potatoes, carrots, onions and celery. Cook an additional 20 to 30 minutes or until vegetables are tender.
3
COAT slow cooker with Crisco(R) Original No-Stick Cooking Spray.
4
COMBINE flour, salt, thyme and pepper in resealable plastic bag. Add meat cubes and toss until coated. Heat oil in large saucepan over medium-high heat. Brown meat on all sides. Place in slow cooker. Stir in cider, potatoes, carrots, onions and celery.
5
COVER and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Pillsbury BEST All Purpose Flour, 2 teaspoons salt, 1/4 teaspoon dried thyme crushed, 1/4 teaspoon pepper, and more.

Yes, Autumn Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Beef And Vegetable Stew

How did you like this recipe?

Frequently Asked Questions