Autumn Apple Loaf Recipe

Name: Autumn Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 apple (peeled, cored and grated); 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup walnuts (optional) or 1/2 cup pecans (optional); 1 dash cinnamon

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 apple (peeled, cored and grated)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
1 dash cinnamon

1
Preheat oven to 350 degrees.
2
Mix flour, baking powder, salt and soda. (Nuts if desired).
3
In a large bowl, beat butter, sugar and 1 egg until smooth.
4
Add second egg and beat well.
5
Stir in vanilla and a dash of cinnamon. (I add more than a dash).
6
Stir in grated apple.
7
Pour flour mixture into batter.
8
Stir only until moistened.
9
Scrape into greased loaf pan.
10
I sprinkle lots of cinnamon sugar on the top.
11
Bake 50-60 minutes or until inserted toothpick comes out clean.
12
Let stand 10 minutes, then remove from pan.
13
Place on rack to cool.

862

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Autumn Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple Loaf

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