How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Mozzarella, Prosciutto, and Peas?

You need 8 ingredients. The key ingredients include: 1 ½ cups arborio rice, ½ cup frozen peas, 6 ounces fresh mozzarella cheese, grated (about 1 1/2 cups), ½ cup grated parmesan cheese, and more.

Is Rice With Mozzarella, Prosciutto, and Peas suitable as general?

Yes, Rice With Mozzarella, Prosciutto, and Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice With Mozzarella, Prosciutto, and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Mozzarella, Prosciutto, and Peas Recipe

Name: Rice With Mozzarella, Prosciutto, and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups arborio rice; ½ cup frozen peas; 6 ounces fresh mozzarella cheese, grated (about 1 1/2 cups); ½ cup grated parmesan cheese; 3 tablespoons butter; 3 ounces sliced prosciutto, cut into thin strips; ½ teaspoon salt; 3 tablespoons chopped fresh parsley

Try this homemade Rice With Mozzarella, Prosciutto, and Peas recipe the whole family will love. Made with arborio rice, frozen peas, mozzarella cheese a…

This Rice With Mozzarella, Prosciutto, and Peas relies on simple, everyday ingredients such as arborio rice, frozen peas, grated parmesan cheese and butter. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups arborio rice
½ cup frozen peas
6 ounces fresh mozzarella cheese, grated (about 1 1/2 cups)
½ cup grated parmesan cheese
3 tablespoons butter
3 ounces sliced prosciutto, cut into thin strips
½ teaspoon salt
3 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

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