How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pita Bread?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Garlic Powder, 2 Tablespoons Dried Oregano, 2 Tablespoons Dried Basil, 1 Tablespoon Dried Thyme, and more.

Is Toasted Pita Bread suitable as general?

Yes, Toasted Pita Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Pita Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pita Bread Recipe

Name: Toasted Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Garlic Powder; 2 Tablespoons Dried Oregano; 2 Tablespoons Dried Basil; 1 Tablespoon Dried Thyme; 1 Tablespoon Black Pepper; 1 Tablespoon White Pepper; 1 Tablespoon Cayenne Pepper; 5 Tablespoons Sweet Paprika; 1 package Pita Bread (10 Count); 1 cup Olive Oil, More Or Less To Taste

Bake this irresistible Toasted Pita Bread at home. Made with Garlic, Oregano, Dried Basil and Thyme. Easy step-by-step instructions included.

This Toasted Pita Bread relies on simple, everyday ingredients such as garlic powder, dried oregano, dried basil and dried thyme. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Toasted Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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