How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Apple And Squash Mash?

You need 6 ingredients. The key ingredients include: 1 2/3 lb squash flesh, cubed, 1 None vegetable bouillon cube, crushed, 2 tbsp 2% or whole milk, 2 tbsp butter, and more.

Is Autumn Apple And Squash Mash suitable as general?

Yes, Autumn Apple And Squash Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Apple And Squash Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple And Squash Mash Recipe

Name: Autumn Apple And Squash Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb squash flesh, cubed; 1 None vegetable bouillon cube, crushed; 2 tbsp 2% or whole milk; 2 tbsp butter; 1 None apple, peeled, cored and diced; 2 tsp wholegrain mustard

Autumn Apple And Squash Mash – a delicious recipe with squash flesh, vegetable bouillon cube, milk, butter, apple, wholegrain mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 lb squash flesh, cubed
1 None vegetable bouillon cube, crushed
2 tbsp 2% or whole milk
2 tbsp butter
1 None apple, peeled, cored and diced
2 tsp wholegrain mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Autumn Apple And Squash Mash

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