Authentic Mexican Meringues

1. 1

   Add salt and vanilla to the egg whites and beat until mixture stands in peaks.

2. 2

   Add sugar gradually and continue beating until very stiff.

3. 3

   Drop mixture by teaspoonfuls onto a well-buttered cookie sheet.

4. 4

   Bake at 250u00b0 for 30 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.