Authentic Mapo Tofu Recipe

Name: Authentic Mapo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams Tofu (firm or silken); 1/2 Japanese leek; 150 grams Minced pork; 1 tsp Soy sauce; 1 tbsp Tianmianjiang; 1 tbsp Vegetable oil; 1 tbsp Doubanjiang; 200 ml Water; 2 tsp Chicken soup stock granules; 1 tbsp Soy sauce; 1 tbsp Sugar; 1/2 tbsp Tianmianjiang; 1/2 tsp Miso; 1/2 tsp Gochujang; 1 tbsp Katakuriko; 2 tbsp Water; 1/2 to 1 tablespoon Ra-yu (optional); 1 Sichuan pepper (optional)

Servings: persons

450 grams Tofu (firm or silken)
1/2 Japanese leek
150 grams Minced pork
1 tsp Soy sauce
1 tbsp Tianmianjiang
1 tbsp Vegetable oil
1 tbsp Doubanjiang
200 ml Water
2 tsp Chicken soup stock granules
1 tbsp Soy sauce
1 tbsp Sugar
1/2 tbsp Tianmianjiang
1/2 tsp Miso
1/2 tsp Gochujang
1 tbsp Katakuriko
2 tbsp Water
1/2 to 1 tablespoon Ra-yu (optional)
1 Sichuan pepper (optional)

1
Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ingredients.
2
Mix the ingredients for the katakuriko slurry.
3
Heat sesame oil (about 1 tablespoon) in a pan.
4
Add the minced pork and stir well.
5
Then, stir in the seasonings and mix thoroughly.
6
Transfer the cooked mince to a plate.
7
Next, cook the diced tofu in water on the lowest heat setting.
8
Turn off the heat before it comes to a boil.
9
Heat the pan and add the ingredients.
10
Cook over medium heat until aromatic.
11
Next, add the ingredients.
12
Return the cooked minced meat to the pan and bring to a boil.
13
Once boiled, add the cooked tofu.
14
Simmer for about 1 minute.
15
Turning the heat high, add the Japanese leek and katakuriko slurry.
16
Stir gently to thicken.
17
Stir in ra-yu if you like and serve.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 450 grams Tofu (firm or silken), 1/2 Japanese leek, 150 grams Minced pork, 1 tsp Soy sauce, and more.

Yes, Authentic Mapo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Mapo Tofu

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