How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Spinach and Eggplant?

You need 5 ingredients. The key ingredients include: 1 recipe Versatile Steamed Eggplant (page 215), One 14- to 16-ounce can low-sodium diced tomatoes, 2 teaspoons good-quality curry powder, or to taste, 10 to 12 ounces fresh spinach, well washed and stemmed, and more.

Is Curried Spinach and Eggplant suitable as vegetarian?

Yes, Curried Spinach and Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Spinach and Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Spinach and Eggplant Recipe

Name: Curried Spinach and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Versatile Steamed Eggplant (page 215); One 14- to 16-ounce can low-sodium diced tomatoes; 2 teaspoons good-quality curry powder, or to taste; 10 to 12 ounces fresh spinach, well washed and stemmed; Salt to taste

Curried Spinach and Eggplant – a delicious recipe with tomatoes, curry powder, fresh spinach, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 recipe Versatile Steamed Eggplant (page 215)
One 14- to 16-ounce can low-sodium diced tomatoes
2 teaspoons good-quality curry powder, or to taste
10 to 12 ounces fresh spinach, well washed and stemmed
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

Eats Now Editorial Team

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