Catalan Spinach

1. 1

   Heat 1 tablespoon olive oil in each of 2 heavy large pots over high heat.

2. 2

   Divide apples between pots and saute until golden brown around edges, about 3 minutes.

3. 3

   Divide pine nuts between pots; saute until pine nuts are lightly toasted, about 3 minutes.

4. 4

   Add 2 tablespoons olive oil to each pot.

5. 5

   Divide shallots and raisins between pots; stir to combine.

6. 6

   Divide spinach between pots; cover and cook just until wilted, stirring occasionally, about 2 minutes.

7. 7

   Season with salt and pepper; transfer to bowl and serve.

No additional tips available.