Butternut Squash, Turnip, and Green-Bean Quinoa – a delicious recipe with cupquinoa, water, salt, garlic, scallions, green beans. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a sieve rinse quinoa under cold running water until water runs clear.
2
In a small saucepan bring water to a boil with quinoa and salt and simmer mixture, covered, over moderately low heat until just cooked through, 5 to 10 minutes.
3
Drain quinoa in sieve (do not rinse) and spread out on a plate to cool.
4
Peel turnip and cut into 1/3-inch cubes.
5
Mince garlic.
6
Slice scallions thin on the diagonal and cut beans into 1/3-inch pieces.
7
In a steamer set over 1 inch boiling water combine squash, turnip, and garlic and steam vegetables, covered, 7 minutes, or until almost tender.
8
Add beans, quinoa, and salt and pepper to taste and steam 3 minutes, or until beans are crisp-tender.
9
Transfer mixture to a bowl and toss with scallions.
449
kcal
Calories
46
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cupquinoa, 1 1/3 cups water, 1/2 teaspoon salt, 1 medium turnip, and more.
Yes, Butternut Squash, Turnip, and Green-Bean Quinoa falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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