How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Madras Curry?

You need 18 ingredients. The key ingredients include: 750 g meat or 750 g chicken, 2 tablespoons corn oil (or any oil), 1 large onion, sliced long and thin, 400 g diced tomatoes, and more.

Is Authentic Madras Curry suitable as soups & stews?

Yes, Authentic Madras Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Authentic Madras Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Madras Curry Recipe

Name: Authentic Madras Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g meat or 750 g chicken; 2 tablespoons corn oil (or any oil); 1 large onion, sliced long and thin; 400 g diced tomatoes; 2 tablespoons tomato puree; 2 tablespoons fresh lemon juice (or even better, lime); knob ghee; SPICES 1; 4 dried red chilies (more if you like heat); 1/2 teaspoon black pepper (again, more if you like heat); 1/2 teaspoon chili powder (that's right, more if you like heat); 1 teaspoon cumin seed; 1 teaspoon fenugreek seeds; 1 teaspoon turmeric; 2 cardamoms; SPICES 2; 1/2 tablespoon garam masala; 1/2 tablespoon dried fenugreek leaves

Try this homemade Authentic Madras Curry recipe the whole family will love. Made with meat, corn oil, onion and tomatoes. Easy step-by-step instructions…

This Authentic Madras Curry relies on simple, everyday ingredients such as meat or 750 g chicken, corn oil (or any oil), diced tomatoes and tomato puree. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Authentic Madras Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions