Authentic Italian Sauce

1. 1

   In a medium saucepan, heat extra virgin olive oil on medium and lightly brown the mined garlic.

2. 2

   Add crushed tomatoes, tomato paste, and 6 oz (tomato paste can full) of water and reduce to low.

3. 3

   Add salt and pepper.

4. 4

   Add fresh or dried parsley and basil (not needed, but will add flavor).

5. 5

   Serve when hot (Appox 15-20 min).

6. 6

   Also good to make earlier in the day and let cook all day on warm-low.

* Per serving · 4 servings · Values may vary.

No additional tips available.