How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Kabocha Squash Steamed Bread?

You need 9 ingredients. The key ingredients include: 150 grams Cake flour, 150 grams Kabocha squash (without skin), 150 ml Milk, 1 1/2 tsp Baking powder, and more.

Is Fluffy Kabocha Squash Steamed Bread suitable as general?

Yes, Fluffy Kabocha Squash Steamed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fluffy Kabocha Squash Steamed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Kabocha Squash Steamed Bread Recipe

Name: Fluffy Kabocha Squash Steamed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Cake flour; 150 grams Kabocha squash (without skin); 150 ml Milk; 1 1/2 tsp Baking powder; 75 grams Sugar; 3 tbsp Vegetable oil; 1 dash Vanilla oil; 2 tsp x 10 Koshi-an; 1 Kabocha squash seeds

Fluffy Kabocha Squash Steamed Bread – a delicious recipe with flour, Milk, Baking powder, Sugar, Vegetable oil, Vanilla oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 grams Cake flour
150 grams Kabocha squash (without skin)
150 ml Milk
1 1/2 tsp Baking powder
75 grams Sugar
3 tbsp Vegetable oil
1 dash Vanilla oil
2 tsp x 10 Koshi-an
1 Kabocha squash seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

Eats Now Editorial Team

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Fluffy Kabocha Squash Steamed Bread

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