Makai ki Roti (Corn flat bread) by Nancy

1. 1

   Mix dry ingredients together knead flour by using water and make a dough.

2. 2

   Dough should be normal not so hard not so soft

3. 3

   Dough should be like this.

4. 4

   Now make a small ball spread dough with the help of rolling pin.

5. 5

   Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.

6. 6

   In the end take flat bread out of heat and put butter it will melt then eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.