Authentic Chinese Cilantro Tofu Soup Recipe

Name: Authentic Chinese Cilantro Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Vegetable oil; 3 cm Japanese leek (finely chopped); 1/2 block Tofu (silken); 1 liter Boiling water (or water); 2 tsp Chicken stock granules; 1 tsp Salt; 1 tbsp Katakuriko; 1 tsp Sesame oil; 1/4 tsp Umami seasoning; 1 stalk Cilantro (minced)

Servings: persons

1
Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
2
Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
3
Add the ingredients marked and increase to high heat.
4
When it comes to a boil, remove from heat.
5
Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat.
6
Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
7
Serve to individual bowls, garnish with cilantro leaves, then serve.
8
Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.

2236

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp Vegetable oil, 3 cm Japanese leek (finely chopped), 1/2 block Tofu (silken), 1 liter Boiling water (or water), and more.

Yes, Authentic Chinese Cilantro Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Chinese Cilantro Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions