Authentic Chicken Curry with No Roux Recipe

Name: Authentic Chicken Curry with No Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken (dark or light meat); 2 large Onion; 1 Carrot; 2 pieces Ginger; 1 can Canned tomatoes; 50 ml Red wine; 1 Soup stock cube; 4 tbsp Curry powder; 1 tbsp Oyster sauce; 1 tbsp Sugar; 1 tsp Salt; 1 Cinnamon powder; 1 Nutmeg; 1 Bay leaf; 1/2 tsp Coarsely ground black pepper; 3 tbsp Vegetable oil

Servings: persons

500 grams Chicken (dark or light meat)
2 large Onion
1 Carrot
2 pieces Ginger
1 can Canned tomatoes
50 ml Red wine
1 Soup stock cube
4 tbsp Curry powder
1 tbsp Oyster sauce
1 tbsp Sugar
1 tsp Salt
1 Cinnamon powder
1 Nutmeg
1 Bay leaf
1/2 tsp Coarsely ground black pepper
3 tbsp Vegetable oil

1
Chop up the onion roughly and puree in a blender.
2
Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and puree.
3
Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
4
Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
5
Add the canned tomatoes and the soup stock cube.
6
Pour the red wine into the empty tomato can and use it to rinse out the can.
7
Add the wine to the pan and simmer over low heat for another 15 minutes.
8
Add the ingredients, and simmer for 15 minutes more.
9
Add some coarsely ground black pepper to finish.
10
Serve topped with sliced almonds and chopped parsley.
11
Bon appetit!

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 grams Chicken (dark or light meat), 2 large Onion, 1 Carrot, 2 pieces Ginger, and more.

Yes, Authentic Chicken Curry with No Roux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Chicken Curry with No Roux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions