Authentic Chicken Curry with No Roux – a delicious recipe with Onion, Carrot, Ginger, tomatoes, Red wine, cube. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop up the onion roughly and puree in a blender.
2
Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and puree.
3
Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
4
Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
5
Add the canned tomatoes and the soup stock cube.
6
Pour the red wine into the empty tomato can and use it to rinse out the can.
7
Add the wine to the pan and simmer over low heat for another 15 minutes.
8
Add the ingredients, and simmer for 15 minutes more.
9
Add some coarsely ground black pepper to finish.
10
Serve topped with sliced almonds and chopped parsley.
11
Bon appetit!
472
kcal
Calories
17
g
Fat
44
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 500 grams Chicken (dark or light meat), 2 large Onion, 1 Carrot, 2 pieces Ginger, and more.
Yes, Authentic Chicken Curry with No Roux falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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