Authentic Asian Beef Stir Fry

1. 1

   Start by heating up you pan with the oil. Once heated add the garlic.

2. 2

   Once the garlic has turned golden brown, add the 1lb beef. Cut the ginger in small slices. Using only an inch and a half long ginger cut to small slices.

3. 3

   Once the red is almost gone from the beef. Add the sliced up 1/2 Onion and stir for 20 seconds.

4. 4

   Add your Oyster Sauce and water and stir for 10 seconds.

5. 5

   Add the sugar and fish sauce stir and taste

6. 6

   If the taste is to preference add the cut green onions.

7. 7

   If it needs more taste slowly add fish sauce and taste.

8. 8

   Add steam rice in a bowl and serve with easy stir fry OR eat with sticky rice.

9. 9

   You can also add in vegetables if you prefer in STEP 3.

* Per serving · 4 servings · Values may vary.

No additional tips available.