How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Sauerkraut?

You need 4 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. bacon grease, 1 (16 oz.) can sauerkraut, chopped or shredded, 4 Tbsp. brown sugar.

Is Austrian Sauerkraut suitable as meat & poultry?

Yes, Austrian Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Austrian Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Sauerkraut Recipe

Name: Austrian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. bacon grease; 1 (16 oz.) can sauerkraut, chopped or shredded; 4 Tbsp. brown sugar

Austrian Sauerkraut – a delicious recipe with onion, bacon grease, sauerkraut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 Tbsp. bacon grease
1 (16 oz.) can sauerkraut, chopped or shredded
4 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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Austrian Sauerkraut

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