How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Lamb Chops With Raita?

You need 12 ingredients. The key ingredients include: 1/4 cup onion roughly chopped, 1/4 cup cilantro, 1 cup plain whole milk yogurt, 1 teaspoon coriander, and more.

Is Saffron Lamb Chops With Raita suitable as meat & poultry?

Yes, Saffron Lamb Chops With Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron Lamb Chops With Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Lamb Chops With Raita Recipe

Name: Saffron Lamb Chops With Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion roughly chopped; 1/4 cup cilantro; 1 cup plain whole milk yogurt; 1 teaspoon coriander; 1 1/2 teaspoons fresh lemon juice; 3/4 cup cucumber seeded and roughly chopped; 8 loin lamb chops small, about 2 oz. each; 1/2 teaspoon saffron threads; 1 clove garlic minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons olive oil divided

Try this homemade Saffron Lamb Chops With Raita recipe the whole family will love. Made with onion, cilantro, milk yogurt and coriander. Easy step-by-st…

This Saffron Lamb Chops With Raita relies on simple, everyday ingredients such as onion roughly chopped, cilantro, plain whole milk yogurt and coriander. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron Lamb Chops With Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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