Broccoli Cheddar Stuffed Chicken Breast

1. 1

   Blanch the broccoli florets. Drain the excess water.

2. 2

   Slice the cheddar.

3. 3

   Make a small incision into the chicken breasts and manipulate the knife to create a pocket within the chicken breast, while keep a majority of the edges uncut.

4. 4

   Take 4 oz. broccoli and 2 oz. sliced cheddar and stuff it into the pocket of the chicken breast.

5. 5

   Heat a pan to medium-high and sear the chicken breast on both sides (roughly 4 minutes per side)

6. 6

   Place the chicken breasts on a baking sheet and cook in the oven at 375 degrees for 15 minutes or until the chicken is completely cooked.

7. 7

   Remove from the oven and allow to set for 3 minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.