How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Cafe De Paris Butter?

You need 14 ingredients. The key ingredients include: 1 cup butter chopped, at room temperature, 1/2 cup fresh herbs mixed, finely chopped, 2 tablespoons lemon juice, 1 large egg yolk, and more.

Is Sirloin Steak With Cafe De Paris Butter suitable as meat & poultry?

Yes, Sirloin Steak With Cafe De Paris Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Cafe De Paris Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Cafe De Paris Butter Recipe

Name: Sirloin Steak With Cafe De Paris Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter chopped, at room temperature; 1/2 cup fresh herbs mixed, finely chopped; 2 tablespoons lemon juice; 1 large egg yolk; 1 tablespoon capers finely chopped; 1 shallot finely chopped; 2 teaspoons worcestershire sauce; 1 anchovy finely chopped; 1 teaspoon curry powder; 1 clove garlic crushed; 4 sirloin steaks 7-8 oz each; 1 tablespoon olive oil; mashed potatoes; green beans

Try this homemade Sirloin Steak With Cafe De Paris Butter recipe the whole family will love. Made with butter, fresh herbs mixed, lemon juice and egg yo…

This Sirloin Steak With Cafe De Paris Butter relies on simple, everyday ingredients such as lemon juice, large egg yolk, capers finely chopped and shallot finely chopped. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin Steak With Cafe De Paris Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions