Sirloin Steak With Cafe De Paris Butter Recipe

Name: Sirloin Steak With Cafe De Paris Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter chopped, at room temperature; 1/2 cup fresh herbs mixed, finely chopped; 2 tablespoons lemon juice; 1 large egg yolk; 1 tablespoon capers finely chopped; 1 shallot finely chopped; 2 teaspoons worcestershire sauce; 1 anchovy finely chopped; 1 teaspoon curry powder; 1 clove garlic crushed; 4 sirloin steaks 7-8 oz each; 1 tablespoon olive oil; mashed potatoes; green beans

Servings: persons

1 cup butter chopped, at room temperature
1/2 cup fresh herbs mixed, finely chopped
2 tablespoons lemon juice
1 large egg yolk
1 tablespoon capers finely chopped
1 shallot finely chopped
2 teaspoons worcestershire sauce
1 anchovy finely chopped
1 teaspoon curry powder
1 clove garlic crushed
4 sirloin steaks 7-8 oz each
1 tablespoon olive oil
mashed potatoes
green beans

1
For the cafe de paris butter, combine all ingredients except steaks and oil in a medium bowl. Beat with an electric mixer, until pale and combined. Spoon onto a piece of plastic wrap, forming a log shape. Roll up and twist ends. Refrigerate until firm.
2
Bring steaks to room temperature before cooking. Brush with oil and season to taste.
3
Preheat grill pan or large skillet on high heat. Cook steaks 4 mins each side for medium-rare, or cook to desired doneness.
4
Place steaks on serving platter. Top each steak with a slice of the butter. Let stand, loosely covered with foil, 5 mins. Serve with mash potatoes and beans.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter chopped, at room temperature, 1/2 cup fresh herbs mixed, finely chopped, 2 tablespoons lemon juice, 1 large egg yolk, and more.

Yes, Sirloin Steak With Cafe De Paris Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Cafe De Paris Butter

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