Austrian Christmas Cookies (Vanillekipferl) – a delicious recipe with flour, sugar, egg yolk, ground almonds, butter cold, vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking tray with parchment paper.
2
To prepare with a food mixer, place all the ingredients into the food mixer and blend together until they form a dough ball. (Add a drop of milk if necessary).
3
To prepare by hand, in a large bowl, add all the ingredients except the egg yolk.
4
Rub together with your fingertips until it resembles breadcrumbs.
5
Add the egg yolk and work the dough into a ball. (Add a drop of milk if necessary).
6
Wrap in plastic film and refrigerate for 1 hour.
7
Preheat the oven to 150C.
8
Cut a piece of dough of about 10 or 12 grams. Knead gently and roll into a sausage. Lightly press the ends so that they are pointed.
9
Shape into crescent moons and place on the baking tray.
10
Repeat this action with the remaining dough.
11
Bake for 12-14 minutes. Take care not to burn.
12
Leave to rest a few minutes before removing from the baking tray.
13
Coat in vanilla sugar.
14
Store in a metal container for up to 2 weeks.
542
kcal
Calories
34
g
Fat
42
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/8 cups flour, 2 3/8 tablespoons sugar, 1 egg yolk, 7 1/4 tablespoons ground almonds, and more.
Yes, Austrian Christmas Cookies (Vanillekipferl) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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