Chocolate Tofu Parfait

1. 1

   Place wafers in a zip lock plastic bag, seal and crush with a rolling pin.

2. 2

   Alternatively, pulse wafers in a food processor.

3. 3

   set aside.

4. 4

   Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.

5. 5

   Combine chocolate and cocoa in a medium bowl.

6. 6

   Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.

7. 7

   Stir in vanilla and orange zest.

8. 8

   Mix in confectionersu0012 sugar, a little at a time, until smooth.

9. 9

   Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.

10. 10

    Spoon about 2 teaspoons chocolate wafer crumbs into each of 5 parfait glasses or dessert dishes.

11. 11

    Add about 1/4 cup mousse, then layer with another 2 teaspoons crumbs.

12. 12

    Top with another 1/4 cup mousse and finish with a sprinkling of crumbs.

13. 13

    Cover and refrigerate for at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.