Oatmeal Scones Recipe

Name: Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt, necessary; 1/3 cup sugar or 1/3 cup Splenda sugar substitute; 3/4 cup unsalted butter, cold, cut into bits; 1 1/3 cups old fashioned oats; 1/2 cup dried currants, raisins or 1/2 cup dried cranberries; 1/2 cup milk (I use buttermilk) or 1/2 cup buttermilk (I use buttermilk); 1 large egg, lightly beaten; 1 cup apple butter (served with)

Servings: persons

1 3/4 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt, necessary
1/3 cup sugar or 1/3 cup Splenda sugar substitute
3/4 cup unsalted butter, cold, cut into bits
1 1/3 cups old fashioned oats
1/2 cup dried currants, raisins or 1/2 cup dried cranberries
1/2 cup milk (I use buttermilk) or 1/2 cup buttermilk (I use buttermilk)
1 large egg, lightly beaten
1 cup apple butter (served with)

1
Preheat oven to 375 degrees.
2
Combine first 5 ingredients in a food processor or bowl.
3
Add butter and process until it resembles coarse meal.
4
Add oats, currants and buttermilk and stir mixture until dough just sticks together.
5
(DO NOT over mix) Transfer to a floured work surface and knead about 5 times.
6
Roll out dough to 1 inch thickness.
7
(in circle) cut into pie shaped pieces or cut with cookie cutter.
8
Arrange on a slightly greased baking sheet.
9
Gently brush scones with egg and bake 20 minutes or until golden.
10
Serve with Apple Butter.
11
Enjoy.

1325

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon salt, necessary, and more.

Yes, Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Scones

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