Pumpkin Chocolate Chip Muffins ( Mix In A Jar) – a delicious recipe with Ingredients, flour, light brown sugar, chocolate chips, walnuts, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients attractively in any order in the 1-quart food storage jar with tight-fitting lid. Pack ingredients down slightly before adding another layer. Cover top of jar with fabric; attach gift tag with baking directions below. When I make this as a gift, I always include a can of pumpkin with the gift. Include the following direction when giving the mix as a gift.
2
Directions for making the Pumpkin Chocolate Chip Muffins:
3
Preheat oven to 400 degrees. Grease or paper-line 18 regular-size (2 1/2 inch) muffin cups.
4
Pour contents of jar into large bowl. Combine pumpkin, milk, butter and eggs in small bowl until blended; stir into jar mixture just until moistened. Spoon evenly into prepared muffin cups, filling 2/3 full.
5
Bake 15 to 17 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes; remove from pan and cool completely on wire racks.
1063
kcal
Calories
47
g
Fat
143
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Ingredients for Mix in a Jar, 2 1/2 cups all-purpose flour, 1 cup light brown sugar, packed, 1 cup chocolate chips, and more.
Yes, Pumpkin Chocolate Chip Muffins ( Mix In A Jar) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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