Australian Seafood Platter

1. 1

   Cut lobsters in half lengthwise.

2. 2

   Unsing fingers, ease meat out of tails in one piece.

3. 3

   Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells.

4. 4

   Arrange on serving paltter.

5. 5

   Shell prawns, remove back vein, place on platter.

6. 6

   Sprinkle a little red caviar on each oyster, place on platter.

7. 7

   Roll up salmon, place on serving platter, garnish with a few capers and onion rings.

8. 8

   Decorate seafood platter with wedges of lemon, wedges of avocade tossed in french dressing and sprigs of watercress or parsley.

9. 9

   Serve with your choice of sauces; we use bought Thousand Island and Tartare Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.