How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cod For Fish And Chips With Tartar Sauce?

You need 7 ingredients. The key ingredients include: 2 cod fish fillets, 3/4 cup all-purpose flour, 2 teaspoons sea salt, 1 teaspoon cracked pepper, and more.

Is Fried Cod For Fish And Chips With Tartar Sauce suitable as seafood?

Yes, Fried Cod For Fish And Chips With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Cod For Fish And Chips With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cod For Fish And Chips With Tartar Sauce Recipe

Name: Fried Cod For Fish And Chips With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cod fish fillets; 3/4 cup all-purpose flour; 2 teaspoons sea salt; 1 teaspoon cracked pepper; 1 egg; 1 tablespoon water; Crisco, about halfway up your pan (for frying, I used cast iron)

Fried Cod For Fish And Chips With Tartar Sauce – a delicious recipe with fish, all-purpose flour, salt, cracked pepper, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cod fish fillets
3/4 cup all-purpose flour
2 teaspoons sea salt
1 teaspoon cracked pepper
1 egg
1 tablespoon water
Crisco, about halfway up your pan (for frying, I used cast iron)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Fried Cod For Fish And Chips With Tartar Sauce

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