Filipino Tinola

1. 1

   Saute garlic, onion and ginger in oil for 30 seconds over med heat.

2. 2

   Add chicken and saute until chicken meat turns white. Add fish sauce.

3. 3

   Cover and simmer until chicken is almost completely cooked (7-10 min.). At this point, there will be a fair amount of broth, since all the juices from the chicken are coming out.

4. 4

   Add water (I usually add 3/4 cup and that gives me a pretty good, concentrated flavor. my mom adds a little more than a cup, and the flavor is much mellower and sometimes I add more fish sauce at the table. really, you should just experiment).

5. 5

   Add chayote and simmer for 5 minutes or until vegetables are tender.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.