Australian Pork With Port And Coffee Sauce Recipe

1. 1

   Preheat oven to 350F.

2. 2

   Remove rind from pork and trim fat to make a 1 cm layer.

3. 3

   Roll and tie the meat.

4. 4

   Weight pork and calculate cooking time, allow 25-30 mins.

5. 5

   per 500 gr.

6. 6

   Place meat in roasting pan.

7. 7

   Roast pork for 30 mins.

8. 8

   Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork.

9. 9

   Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mix.

10. 10

    This basting gives the outside a beautiful golden brown glaze & helps to keep the meat moist.

11. 11

    Remove pork from oven when cooked.

12. 12

    Keep covered in a hot place while making the sauce.

13. 13

    Skim fat from the pan juices.

14. 14

    Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch.

15. 15

    Cook till thickened, strain.

16. 16

    Slice pork thinly and place a Tbsp.

17. 17

    or possibly two of sauce on each serving.

18. 18

    Remaining sauce should be available for guests to add in more.

* Per serving · 4 servings · Values may vary.

No additional tips available.