Australian Beef Stew

Name: Australian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak or small 2 to 3 lb. chuck roast; 1/4 lb. bacon; 1 large onion; 1 tsp. salt; 1 tsp. pepper; 1 tsp. marjoram; 1 clove garlic; 3/4 c. Chablis or other dry wine; 5 or 6 medium potatoes; 2 parsnips (optional); several stalks celery; 3 or 4 carrots; 2 c. beef broth; 1 Tbsp. flour

Eats Now Editorial Team · 927 kcal · Soups & Stews

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Australian Beef Stew – a delicious recipe with chuck roast, bacon, onion, salt, pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak or small 2 to 3 lb. chuck roast
1/4 lb. bacon
1 large onion
1 tsp. salt
1 tsp. pepper
1 tsp. marjoram
1 clove garlic
3/4 c. Chablis or other dry wine
5 or 6 medium potatoes
2 parsnips (optional)
several stalks celery
3 or 4 carrots
2 c. beef broth
1 Tbsp. flour

1
Cut meat into small chunks.
2
Cut up bacon and fry with diced-up onion.
3
Add meat; brown well.
4
Add salt, pepper, marjoram, crushed garlic and wine.
5
Bring mixture to a boil, lower heat, cover and simmer for an hour.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. round steak or small 2 to 3 lb. chuck roast, 1/4 lb. bacon, 1 large onion, 1 tsp. salt, and more.

Yes, Australian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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