Mexican Surprise (Low Carb)

Name: Mexican Surprise (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 tablespoon chili powder; 1 teaspoon salt; ½ teaspoon pepper; 1 cup sour cream; 8 ounces Velveeta cheese, cubed; shredded lettuce; chopped tomato; shredded cheese; sour cream; taco sauce (we use La Victoria Red or Green)

Eats Now Editorial Team · 920 kcal · Soups & Stews

Jump to Recipe

Mexican Surprise (Low Carb) – a delicious recipe with ground beef, chili powder, salt, pepper, sour cream, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 tablespoon chili powder
1 teaspoon salt
½ teaspoon pepper
1 cup sour cream
8 ounces Velveeta cheese, cubed
shredded lettuce
chopped tomato
shredded cheese
sour cream
taco sauce (we use La Victoria Red or Green)

1
Brown ground beef in large frying pan until no longer pink.
2
Season with chili powder, salt and pepper.
3
Stir in sour cream and simmer for 5 minutes.
4
Add velveeta and stir until melted.
5
Serve in a bowl with shredded lettuce, chopped tomatoes, shredded cheese, extra sour cream and Taco Sauce (if desired).

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 tablespoon chili powder, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Mexican Surprise (Low Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Polenta
Corn And Pumpkin Chowder
Chicken, Pea And Spinach Soup
Spicy Chicken Corn Dogs With Homemade Chili Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy