How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Kale Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced, 3 garlic cloves, minced, 1 lb kale, diced small (2 small bunches), and more.

Is Potato Kale Stew suitable as soups & stews?

Yes, Potato Kale Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Kale Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Kale Stew Recipe

Name: Potato Kale Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 1 lb kale, diced small (2 small bunches); 1 lb yukon gold potato, diced 1/2 inch; 1 (14 ounce) package bratwursts (such as Tofurky Beer Brats); 2 tablespoons butter (optional); ¼ cup heavy cream (optional); 2 teaspoons vegetable bouillon (better than bouillon brand is good); 1 teaspoon vegemite; 1 teaspoon salt (or to taste)

Potato Kale Stew

Eats Now Editorial Team · 430 kcal · Soups & Stews

Potato Kale Stew – a delicious recipe with olive oil, onion, garlic, kale, gold potato, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Kale Stew

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