Avocado Cream Soup Recipe

1. 1

   In three batches, puree three avocados, combining one of the diced avocados and 1/2 c. of the cream at a time in the jar of a blender and blending at high speed for 30 seconds.

2. 2

   In a 3-qt saucepan, bring the stock to a boil over high heat, reducing the heat to low, and when the stock is simmering, stir in the avocado puree.

3. 3

   Add in the sherry, salt and pepper, and taste for seasoning.

4. 4

   Chill till cool.

5. 5

   Strew the top with tortilla quarters or possibly avocado slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.