Australian Barbecued Chicken Recipe

Name: Australian Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; 1/3 cup flour; 2 tsp. salt; 1/3 cup oil; 1/2 cup finely diced onion; 1/2 cup finely diced celery; 1/2 cup finely diced green pepper; 1 cup ketchup; 1 cup Coca-Cola; 2 tbsp. Worcestershire sauce; 1 tbsp. salt; 1/2 tsp. hickory smoked salt; 1/2 tsp. basil leaves; 1/2 tsp. chili powder; 1/8 tsp. pepper

Servings: persons

3 lb. chicken pieces
1/3 cup flour
2 tsp. salt
1/3 cup oil
1/2 cup finely diced onion
1/2 cup finely diced celery
1/2 cup finely diced green pepper
1 cup ketchup
1 cup Coca-Cola
2 tbsp. Worcestershire sauce
1 tbsp. salt
1/2 tsp. hickory smoked salt
1/2 tsp. basil leaves
1/2 tsp. chili powder
1/8 tsp. pepper

1
Rinse chicken pieces and pat dry.
2
Mix the flour with 2 tsp.
3
salt; coat the chicken pieces.
4
In a skillet, heat the oil and brown chicken pieces on all sides.
5
Place the pieces in a 3 quart casserole dish and discard drippings.
6
Combine tha rest of the ingredients, mixing well.
7
Spoon sauce over chicken, covering all the pieces.
8
Cover and bake at 350F for about 1-1/4 hours, or until chicken is tender.
9
If desired, serve chicken and sauce on hot cooked rice.

867

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chicken pieces, 1/3 cup flour, 2 tsp. salt, 1/3 cup oil, and more.

Yes, Australian Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Barbecued Chicken

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