Austin'S 1886 Lunchroom Cheese Soup Recipe

Name: Austin'S 1886 Lunchroom Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. finely diced onion; 1/2 c. finely diced carrots; 1/2 c. finely diced celery; 1/4 c. flour; 1 1/2 Tbsp. cornstarch; 4 c. chicken stock (room temperature); 4 c. milk (room temperature); 1/8 tsp. baking soda; 1 lb. Old English cheese, cut in pieces; 1 tsp. salt; dash of white pepper; 1 Tbsp. dried parsley; dash of cayenne pepper; paprika (garnish)

Servings: persons

1/4 c. butter
1/2 c. finely diced onion
1/2 c. finely diced carrots
1/2 c. finely diced celery
1/4 c. flour
1 1/2 Tbsp. cornstarch
4 c. chicken stock (room temperature)
4 c. milk (room temperature)
1/8 tsp. baking soda
1 lb. Old English cheese, cut in pieces
1 tsp. salt
dash of white pepper
1 Tbsp. dried parsley
dash of cayenne pepper
paprika (garnish)

1
Melt butter in heavy saucepan.
2
Saute onions, carrots and celery until tender.
3
Stir in flour and cornstarch.
4
Cook until bubbly.
5
Gradually add chicken stock and milk.
6
Blend until smooth.
7
Add baking soda and cheese.
8
Stir over low heat until melted.
9
Season with salt, white pepper, parsley and cayenne. Garnish with paprika sprinkled on top.

1212

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. finely diced onion, 1/2 c. finely diced carrots, 1/2 c. finely diced celery, and more.

Yes, Austin'S 1886 Lunchroom Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austin'S 1886 Lunchroom Cheese Soup

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