Chili Without The Beans

1. 1

   In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.

2. 2

   Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.

3. 3

   Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.