Easy Lentil Loaf

1. 1

   Bring water and lentils to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until lentils are tender, about 40 minutes. Drain.

2. 2

   Preheat oven to 400 degrees F (200 degrees C). Grease two 5x9-inch loaf pans.

3. 3

   Heat olive oil in a skillet over medium heat; cook and stir onion, spinach, carrot, and garlic in the hot oil until onion is tender, 5 to 10 minutes.

4. 4

   Mix lentils, onion mixture, bread, vegetable broth, eggs, 1/4 cup ketchup, soup mix, parsley, basil, and black pepper in a bowl. Divide mixture into the prepared loaf pans. Drizzle 2 tablespoons ketchup over each loaf.

5. 5

   Bake in the preheated oven until cooked through, about 50 minutes. Let loaves sit for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.