Curried Citrus Quinoa With Raisins And Toasted Almonds Recipe

Name: Curried Citrus Quinoa With Raisins And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 cup low-sodium vegetable broth; 1 cup water; 1/4 cup fresh orange juice; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 2 teaspoons honey; 1 tablespoon curry powder; 2 tablespoons minced red onion; 1/2 cup raisins; sea salt to taste; 1/2 cup toasted sliced almonds

Servings: persons

1 cup quinoa
1 cup low-sodium vegetable broth
1 cup water
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
2 teaspoons honey
1 tablespoon curry powder
2 tablespoons minced red onion
1/2 cup raisins
sea salt to taste
1/2 cup toasted sliced almonds

1
Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
2
While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.
3
Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup quinoa, 1 cup low-sodium vegetable broth, 1 cup water, 1/4 cup fresh orange juice, and more.

Yes, Curried Citrus Quinoa With Raisins And Toasted Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Citrus Quinoa With Raisins And Toasted Almonds

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