How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aussie Style Seafood Pasta Salad?

You need 11 ingredients. The key ingredients include: 250 g pasta, pre cooked (any shape will do, macaroni, penne etc), 2 tablespoons oil (I like olive), 500 g good quality fresh mixed seafood (called a Marinara mix in Australia), 250 g cherry tomatoes, halved, and more.

Is Aussie Style Seafood Pasta Salad suitable as seafood?

Yes, Aussie Style Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aussie Style Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aussie Style Seafood Pasta Salad Recipe

Name: Aussie Style Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta, pre cooked (any shape will do, macaroni, penne etc); 2 tablespoons oil (I like olive); 500 g good quality fresh mixed seafood (called a Marinara mix in Australia); 250 g cherry tomatoes, halved; 12 kalamata olives, sliced; 4 spring onions, sliced; 2 tablespoons white balsamic vinegar; 1 tablespoon tomato paste; ¼ cup good quality olive oil; ¼ cup Italian salad dressing; ¼ cup chopped parsley

Fresh, crisp and full of flavor — this Aussie Style Seafood Pasta Salad is a must-try. Made with pasta, oil, cherry tomatoes and olives. Easy step-by-st…

This Aussie Style Seafood Pasta Salad relies on simple, everyday ingredients such as oil (i like olive), cherry tomatoes, halved, kalamata olives, sliced and spring onions, sliced. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aussie Style Seafood Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions